 | Everything Low-Cholesterol Cookbook: Keep you heart healthy with 300 delicious low-fat, low-carb recipes (Everything: Cooking)
Brand: Adams Media
Good fats, bad fats, trans fats . . . eating right may sound complicated but it doesn't have to be. You can eat well and keep your cholesterol levels in check. In <I>The Everything Low-Cholesterol Cookbook</I> you'll find 300 mouth-watering recipes that are low fat and low sodium including: <ul> <li>Chocolate Pancakes <li>Cinnamon Hazelnut Scones <li>Stuffed Jalapeño Peppers <li>Creamy Grilled Cheese Sandwiches <li>Chunky Irish Potato Leek Soup <li>Texas BBQ Chicken Thighs <li>Corned Beef Hash <li>Mango Walnut Upside-Down Cake <li>Lite Creamy Cheesecake </ul> If you are one of the millions of people living with high cholesterol, this cookbook will give you healthy and scrumptious options that you-and your family-will love! | *$9.62 |
 | The Everything Flat Belly Cookbook: 300 Quick and Easy Recipes to help drop the belly fat and tone your abs (Everything Series)
Brand: Adams Media
Potbelly. Muffin top. Menopot.<BR><br>Many people know they need to lose that weight around their middleâbut how should they do it? With this cookbook, you benefit from the latest abs diets and learn the culinary secrets to banishing the bulge forever. Author and fitness expert âFitzâ Koehler shows you what to eat to tone that tummy, including:<br><ul><br><li>Low-Fat Cheesy Fries<br><li>Muscle Muffins<br><li>Sweet-Roasted Sweet Potatoes<br><li>Asparagus Pesto Flatbread Pizza<br><li>Fat-Free Strawberry Shortcake<br><li>Citrus Crunch Pork Chops<br><li>Tilapia Parmesan<br></ul><br>With 300 delicious recipes, strategic meal plans, and spot-on ab exercises, you can cook up a flatter stomach in no time! | *$9.83 |
 | The Everything Cooking For Baby And Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start (Everything: Cooking)
Brand: Adams Media
Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. <I>The Everything Cooking for Baby and Toddler Book</I> is the perfect tool to help you create a balanced, natural diet that your little one will actually enjoy! With more than 300 recipes to choose from, you can make meals for your baby using a wide variety of healthy fruits, vegetables, meats, and fish. Highlights include information about: <BR> <li>Foods to avoid in your baby's first year <li>Storing and handling food so that it's safe for your baby to eat <li>Moderating nitrate consumption (in foods like carrots and spinach) <li>Special holiday meals and just-for-baby beverages <li>Healthy treats to comfort your teething baby and keep your chewing toddler interested <BR> With sections on choosing the appropriate first food, feeding babies with food allergies, and using kitchen tools to create appropriately textured foods for babies and toddlers, <I>The Everything Cooking for Baby and Toddler Book</I> can guide you through feedings and please even the most finicky baby! | *$9.84 |
 | The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
Brand: Adams Media
If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! <P>Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. <P>The Everything(r) Fondue Cookbook offers a variety of delicious recipes, including: <P>Tempting appetizers, such as "Crab Rangoon" Fondue <BR>Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs <BR>Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing <BR>Scrumptious desserts, such as Tiramisu with Cream <P>For party time or anytime, The Everything(r) Fondue Cookbook is your all-in-one guide to saying can do to fondue! | *$9.96 |
 | Surviving Separation and Divorce
Brand: Adams Media Corporation
A woman's guide to enduring the psychological and practical effects of divorce and separation covers the range of legal, emotional, social, and spiritual issues facing women who are facing the end of a relationship. Original. | *$0.01 |
 | Extreme Lo-Carb Cuisine: 250 Recipes With Virtually No Carbohydrates
Brand: Adams Media Corporation
The benefits of low-carb eating are sweeping America! With Extreme Lo-Carb Cuisine, readers have hundreds of tasty, low-carbohydrate recipes at their fingertips. Featuring new spins on old favorites from Pancakes to Beef Stroganoff, this book is packed with recipe ideas sure to please even the most carb-addicted family members. <P>Each recipe contains 10 grams of carbohydrates or fewer, and includes complete nutritional informationâcarb counts, effective carb counts, protein, fat, and low-fat variations. Readers also find easy freezing information and fast tips for beating carb cravings. <P>Features great recipes such as: <P>·Chicken and Broccoli Alfredo <BR>·Egg Rolls <BR>·Lamb with Rosemary Gravy <BR>·Melt in Your Mouth Mousse <BR>·Seven-Egg Veggie Lasagna <BR>·Tex-Mex Fish <BR>·Zucchini Nut Muffins <P>With Extreme Lo-Carb Cuisine, readers will add variety and spice to their low-carb diet plans! | *$1.50 |
 | Surviving Infidelity: Making Decisions, Recovering from the Pain
Brand: Adams Media Corporation
What Now? Not all extramarital affairs are the same, nor do they all call for the same response. <I>In Surviving Infidelity</I>, therapists Rona Subotnik and Gloria Harris examine: <P>The different kinds of affairs (and why they happen)<br> The effects of an affair on the marriage<br> Strategies for coping with hurt and betrayal<br> Life after an affair-from deciding whether to continue the marriage to undertaking the challenge of rebuilding it<br> The Importance of sincere apologies, communicated with empathy, in re-establishing a couple's relationship. <P>Drawing on their clinical experience, Subotnik and Harris offer a nonjudgmental and compassionate look at infidelity from the spouse's point of view, emphasizing practical approaches to recovery. Their work is bringing new hope to couples who confront these painful issues. | *$2.00 |
 | I Don't Know How to Cook Book: 300 Great Recipes You Can't Mess Up
Brand: Adams Media Corporation
Foolproof recipes for even the most hapless chef! <P>Burnt toast, soggy sandwiches, and charred roasts are soon to become a thing of the past with this handy book! From home-style favorites to new and creative dishes, kitchens all across the country are about to change forever. <P><I>The I Don't Know How to Cook Book</I> bring ease and fun to any kitchen, with more than 300 fantastic recipes and surefire instructions for making perfect meals every time. The easygoing "you can do it" tone is certain to bolster confidence and reveal hidden culinary talents among even the most inexperienced novices. Anyone who can boil water can learn to make the quickie breakfasts, grab 'n go lunches, elegant dinners, and decadent desserts featured in this cookbook. | *$4.06 |
 | The Joy of Rhubarb: The Versatile Summer Delight
Brand: Adventure Publications
Put a new zip into meals. The Joy of Rhubarb's more than 200 recipes include delicious soups, salads, ice cream and more! | *$9.59 |
 | Depression Era Recipes
Brand: Adventure Publications(MN) | *$5.93 |
 | Gluten-Free Baking Classics
Brand: Agate Surrey
<DIV>This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. <I>Gluten-Free Baking Classics</I> is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being. <BR></DIV> | *$10.38 |
 | Market-Fresh Mixology: Cocktails for Every Season
Brand: Agate Surrey
<DIV>Todayâs diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. <I>Market-Fresh Mixology</I> shows how fabulous additions from the farmerâs market, garden, or pantry can elevate classic cocktails to the next level. It introduces an entirely new dimension to the ideal of seasonal cocktails, with a clean, contemporary approach that uses fine spirits and fresh ingredients to create cocktails for every occasion. Hot day? Blustery night? Snowbound? No matter what the weather, season, or event, <I>Market-Fresh Mixology</I> offers a recipe, from the refreshing summer mojito to the cozy hot buttered rum, thatâs as easy to follow as it is delicious. With its gorgeous full color photos, the book is a treat for the eyes, but itâs also eminently practical, with tips on cocktail mixing techniques, garnishes, enhancements, glassware, and bar tools, as well as amusing lore surrounding classic cocktails. </DIV> | *$10.42 |
 | 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
Brand: Agate Surrey
<DIV>Slow-cookers are a great complement to todayâs busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility â not to mention delicious taste â of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes â all thoroughly tested â for appetizers, entrees, side dishes, breads, sandwiches, and desserts.</DIV> | *$11.87 |
 | How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well
Brand: Agate Surrey
<DIV><DIV>Based on the popular feature in the <I>Saturday Wall Street Journal,</I> <I>How's Your Drink</I> illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes.</DIV> | *$8.05 |
 | Gluten-Free Baking Classics for the Bread Machine
Brand: Agate Surrey
<DIV><DIV>Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.</DIV> | *$8.61 |
 | Alaska Sourdough
Brand: Alaska Northwest Books
In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love. | *$8.01 |
 | A Vineyard in Tuscany: A Wine Lover's Dream
Brand: Albatross
<B>"A sun-drenched memoir with a fairy-tale ending."â<I>Kirkus Reviews</I></B><BR><BR>In this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and battle volcanic fermenting vats, while learning from famous vintner neighbor Angelo Gaja the secrets of growing the best grapes and making superb, award-winning wine. This extraordinary tale will enrich the lives of travelers and wine lovers alike. A <I>New York Times Book Review</I> 2007 Notable Travel Book. | *$9.90 |
 | Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) (Vol 1)
Brand: Alfred A. Knopf
Revised edition of the classic cookbook, originally published in 1961. | *$19.56 |
 | The New Orleans Cookbook
Brand: Alfred A. Knopf
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. | *$9.83 |
 | Southern Belly: The Ultimate Food Lover's Companion to the South
Brand: Algonquin Books
John T. Edge, "the Faulkner of Southern food" (the <i>Miami Herald</i>), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions.<br> <br> In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer. | *$8.33 |
 | The Raw Gourmet
Brand: Alive Books
Whether you'd simply like to add more fruit and vegetables to your meals, or want to change your lifestyle in a more dramatic way, The Raw Gourmet is the complete guide to one of the world's fastest growing nutrition and health movements-the living-foods diet. <P>In the first book of its kind, Nomi Shannon opens a door onto a refreshing new world of food preparation...Learn how fresh, non-cooked fruits, vegetables, nuts, seeds and grains can boost your vitality while lighting up your palate. <P>Try exotic dishes like chili rellenos, spinach mousse, and vegetable nori roll-ups. Or, on a more familiar note, serve up a living foods version of old favorites like pizza, tomato soup or apple pie. Whatever you choose, this book brings a rich variety of flavors and textures to your table and offers everything your body needs to stay healthy and vigorous. | *$11.99 |
 | Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
Brand: Alive Books | *$6.80 |
 | Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
Brand: Alive Books
Get the skinny on fats! "Fats that Heal-Fats that Kill" brings you the most current research on common and less well-known oils with therapeutic potential, including flaxseed oil, olive oil, fish oil, evening primrose oil and more. Author Udo Erasmus also exposes the manufacturing processes that turn healing fats into killing fats, explains the effects of these damaging fats on human health, and furnishes information that enables you to choose health-promoting oils. 456 pages. | *$9.84 |
 | The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health
Brand: Allergy Adapt, Inc.
The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food pr eferences. Contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products. | *$22.50 |
 | Ball Blue Book of Preserving
Brand: Alltrista Consumer Products | *$7.35 |
 | The Complete Idiot's Guide to Low Sodium Meals
Brand: Alpha
<B><I>Make delicious mealsâwith just a grain of salt.</I></B> <BR><BR> When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavorful salt substitutes. <BR><BR> ⢠Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condimentsâ categories often loaded with sodium<BR> ⢠Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabeled foods and when eating out<BR> ⢠More than 65 million Americans suffer from hypertension | *$10.10 |
 | The Complete Idiot's Guide to Starting and Running a Winery
Brand: Alpha
<B>Making the dream a realityâ¦</B><BR><BR> For many people, owning and running a winery is a dream job. According to <I>Wine Business Monthly</I>, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In <I>The Complete Idiotâs Guide® to Starting and Running a Winery</I>, readers will learn:<BR><BR> â¢How to put together a business plan<BR> â¢Different varieties of grapes and wines<BR> â¢How to lay out a floor plan and what equipment is needed<BR> â¢How to promote wines<BR> | *$10.80 |
 | The Complete Idiot's Guide to Wine Basics, 2nd Edition
Brand: Alpha
<B>From grape lover to grape aficionado.</B><BR><BR> The possibilities of learning about and buying wine have expanded and so has <I>The Complete Idiotâs Guide® to Wine Basics</I> with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine todayâenvironmentally conscious wines and winemaking. Readers will find:<BR><BR> â¢Essentials about the winemaking process, key terms, tips for tasting, and buying advice<BR> â¢Organic, biodynamic and natural winemaking<BR> â¢Winemaking in states other than California, Oregon, and Washington<BR> â¢Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal | *$10.92 |
 | The Complete Idiot's Guide to Terrific Diabetic Meals
Brand: Alpha
<B><I>Diabetic-friendly recipes the whole family will love!</I></B><P> From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredientsâand the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.<BR><BR> ⢠First diabetic cookbook to use the new glycemic index for all recipes<BR> ⢠300 recipesâfar more than others on the market<BR> ⢠6.5% of the U.S. population has diabetes<BR> ⢠World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025 | *$10.92 |
 | The Complete Idiot's Guide to Cooking--for Guys
Brand: Alpha
<B><I>No more burnt offerings!</I></B><P> Whether itâs nachos or crock-pot kielbasa, a party, something quick for the kidsâ lunch, a romantic date night, or dinner-for-one, this guy- friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions; explains basic cooking terms; figures in prep time and cook time; and allots larger portion sizes.<BR><BR> ⢠Notes high salt or high cholesterol recipes<BR> ⢠Includes more than 230 recipes<BR> ⢠Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men | *$11.56 |
 | The Complete Idiot's Guide to Preserving Food
Brand: Alpha
<B>You can preserve just about everythingâfrom soup to nuts.</B><BR><BR> Food contamination scandals, the rising cost of food, organic eating, and better nutritionâall these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as <I>The Complete Idiotâs Guide® to Preserving Food</I>, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions.<BR><BR> ·The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food<BR> ·The author is a Master Food Preserver with over 40 years of expertise<BR> ·Advice on preserving for special needs diets is unique to this book<BR> ·Provides instructional photos<BR> | *$12.25 |
 | The Complete Idiot's Guide to Low-Carb Meals
Brand: Alpha
Delicious recipes for the low-carb cook. Today's most popular diets rely on cutting down on carbs, but most cooks have difficulty finding scrumptious low-carb alternatives. Enter cookbook authors Lucy Beale and Sandy Couvillon-with more than 330 mouth-watering recipes for the diehard dieter that will appeal to the whole family and are easy to make. <BR><BR> - Includes meal-planning information and charts<BR> - Provides important nutritional information<BR> | *$2.75 |
 | The Complete Idiot's Guide to Grilling
Brand: Alpha
<B><I>Hot off the presses ⦠and hot off the grill!</I></B> <BR><BR> Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies. | *$3.39 |
 | The Complete Idiot's Guide to Vegan Living
Brand: Alpha
<B><I>The definitive book on becoming a veganâwith recipes included.</I></B><P> Becoming a vegan isnât just about giving up animal products. Itâs about making a lifestyle change. In <I>The Complete Idiotâs Guide to Vegan Living</I>, authors Beverly Lynn Bennett (known as the Vegan Chef) and Ray Sammartano provide a complete guide to living vegan-style, focusing on compassion for all, good health, and great eating. Inside, readers will find 50 sensational recipes, tips for everyday vegan living, the lowdown on vegan myths, and much more.<P>-One of the few titles that combines information on the vegan lifestyle with recipes<P>-Being a vegan isnât only about what you eat; this book also discusses clothing, cosmetics, etc. <P>-Author is a renowned vegan chef | *$5.50 |
 | The Complete Idiot's Guide to Cheeses of the World
Brand: Alpha
<B><I>Any way you cut it, cheese has global appeal.</I></B> <BR><BR> Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese.<BR> ⢠Over the past two decades, the quality, availability and popularity of artisan cheeses has grown<BR> ⢠Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years<BR> ⢠1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties | *$5.96 |
 | The Complete Idiot's Guide to the College Diet Cookbook
Brand: Alpha
<B><I>Now college students can feed their mindsâand their bodies!</I></B> <BR><BR> This unique cookbook serves up easy-to-follow, mouth-watering recipes that students can make in record time with just apartment or dorm appliances. Packed with great meals, snacks, and desserts that are quick to prepare and healthy alternatives to restaurants or prepared foods, this indispensable student resource is the most essential bookstore purchase a college student will make.<BR> âThe only book of its kind that features both recipes <I>and</I> a plan for healthy eating for college students<BR> âMost of the recipes can be prepared in less time than it would take to be served at a restaurant or on the meal plan<BR> âRecipes tested and approved by students at four major universities<BR> âProvides extensive nutritional information<BR> | *$6.78 |
 | The Complete Idiot's Guide to Starting and Running a Bar
Brand: Alpha
<B><I>Where everybody knows their nameâ¦</I></B> <BR><BR> Whether their dream bar is a comfortable neighborhood joint or a nightclub teeming with entertainment, readers can achieve their goal with this step-by-step guide. Theyâll learn how to focus their vision for their bar, how to build a business plan, what they need to know about mixology and food service, how to deal with vendors and employees, and everything they need to know about advertising and marketing. | *$7.25 |
 | The Complete Idiot's Guide to Homemade Ice Cream
Brand: Alpha
<B><I>Scream for ice cream!</I></B> <BR><BR> Homemade ice cream has a special taste that money canât buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isnât as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds. <BR><BR> ⢠More than 200 fully tested recipes, ranging from the simple to the sublime<BR> ⢠Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks<BR> ⢠Topping and serving recipes and ideas | *$7.56 |
 | The Complete Idiot's Guide to Smoothies
Brand: Alpha
<B><I>Join in the smoothie craze at home!</I></B><P> From old favorites to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, dairy, non-dairy, sweet, and even alcoholic smoothies, add healthy supplements, and make low-fat, low-carb, and kid-friendly smoothies.<BR><BR>⢠Includes 150 delicious recipes<BR>⢠Contains easy-to-make recipes for low-carb, non-dairy, low-fat, and dessert smoothies | *$8.39 |
 | The Complete Idiot's Guide to Cooking for Two
Brand: Alpha
<B><I>Perfect for young working couples and empty-nesters!</I></B> <P> This book offers familiar favorites and new dishes to tempt your taste buds ⦠all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought.<P> --Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes<BR> --Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyoneâs palate<BR> --Recipes are quick and easy, but do not rely on prepackaged foods<BR> --Includes recipes for small-batch baking | *$8.48 |
 | The Complete Idiot's Guide to Vegan Cooking
Brand: Alpha
<B>Delicious recipes for the growing vegan lifestyle.</B><BR><BR> There are so many reasons to go veganâhealth and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiotâs Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.<BR> | *$9.49 |
 | The Complete Idiot's Guide to Bartending
Brand: Alpha
<B><I>Bottoms Up! </I></B> <BR><BR> For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, <I>The Complete Idiotâs Guide to Bartending</I> is the only guide theyâll ever need. Whether theyâre throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette. <BR><BR> -Over 1,500 recipesâmore than any other book of its size and type <BR><BR> -Bartending books with many recipes sell extraordinarily well <BR><BR> -Great layout and cocktail-by-name index makes recipes easy to find | *$9.63 |
 | The Complete Idiot's Guide to Eating Raw
Brand: Alpha
<B>A raw food diet is a purely healthy diet.</B><BR><BR> More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals.<BR><BR> ⢠Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen<BR> ⢠Recently published studies indicate that rheumatoid and fibromyalgia patientsâwho number in the millionsâcan benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber<BR> | *$9.67 |
 | The Complete Idiot's Guide Glycemic Index Cookbook (Complete Idiot's Guide to)
Brand: Alpha
<B>Cook these recipes upâand keep blood sugar down.</B><BR><BR> With over 325 delicious and healthy recipes, <I>The Complete Idiotâs Guide® to the Glycemic Index Cookbook</I> is an invaluable reference for choosing foods according to their GIâa system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen.<BR><BR> ·More than 325 recipes ·Includes both the GI value and a GL (glycemic load) rating for each recipe ·18 million people in the U.S. have type 2 diabetes and the number is growing | *$9.67 |
 | The Complete Idiot's Guide to Cigars, 2nd Edition
Brand: Alpha
<B><I>For millions of men and women, itâs the ultimate pleasure â¦</I></B> <P> From private parties to hip bars to posh gentlemenâs clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study and tasting. Hereâs the only comprehensive book on the subject, featuring all the information that novice and veteran cigar aficionados need.<P> --New handy 6 X 9 format<BR> --Completely updated with the latest brands, product lines, and accessories<BR> --Features web-related cost-cutting tips<BR> --Step-by-step instructions for getting the most out of a cigar | *$9.73 |
 | The Complete Idiot's Guide to High-Fiber Cooking
Brand: Alpha
<B>Get healthy with fiber, without sacrificing taste.</B><BR><BR> Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them, recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and desserts, tips on how to put fiber into foods that arenât high in fiber, and more.<BR><BR> â¢The New England Journal of Medicine</I> reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10 percent<BR><BR> â¢Research has proven that increasing the amount of fiber can help people lose weight<BR><BR> â¢A higher fiber diet reduces cholesterol levels<BR><BR> | *$9.76 |
 | The Complete Idiot's Guide to Running a Bed and Breakfast
Brand: Alpha Books | *$10.78 |
 | Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett
Brand: Already Done
<DIV><DIV>Packed with more than 120 signature recipes from Lucy Buffett's famous gulf coast restaurant, LuLu's, <I>Crazy Sista Cooking</I> is the next best thing to being there. Tucked inside are laugh-out-loud anecdotes and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Renowned novelist Tom McGuane contributes engaging essays that blend smoothly with the spicy dishes and distinctive drinks. Recipes include such soul-satisfying southern delights as West Indies Salad, Sloppy Shrimp, Blackened Grouper Sandwich, Garlic Cheese Grits, Silver Queen Succotash, and Heavenly Fried Crab Claws. There are also distinctive drinks like Bama Breeze and LuLu's Painkiller. Hundreds of full-color photographs of the dishes and the inimitable Buffett clan add to the fun.</DIV> | *$18.00 |
 | Marling Menu-Master for France (Marling Menu Masters Series)
Brand: Altarinda Books | *$6.06 |
 | The Marling Menu-Master for Spain: A Comprehensive Manual for Translating the Spanish Menu into American English (Marling Menu Masters Series)
Brand: Altarinda Books | *$6.29 |
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