 | Weber's Real Grilling: Over 200 Original Recipes, Each with a Color Photo
Brand: Oxmoor House
For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, youâll be sizzling in no time. Over 200 recipesâeach with a mouthwatering photoâare simple to follow and feature common ingredients found in the local market. Youâll also find, canât-miss techniques, and even substitution tricks... Mark your favoritesâand thereâll be plentyâwith the handy enclosed page flags. And yes, once theyâve sampled the savory results of your newfound grilling skills, friends and family will be begging for your secrets. Just nod and say, "Itâs all in the technique." <P>Key Features: <P>* One-of-a-kind grilling cookbook with over 200 original recipes, each with a color photos <P>* Photos illustrate tips and techniques throughout <P>* Recipes are big on flavor with easy to find ingredients <P>* Tabbed chapters and included page flags to mark your favorite recipes <P>* From basic preparation to advanced fire-tending methods, Weberâs Real Grilling⢠has all the tools for successful grilling | *$4.27 |
 | The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week
Brand: Palmer/Pletsch Publishing
<DIV><P style="MARGIN: 0in 0in 0pt">Deciding what to make is always the most wearisome part of preparing a meal. But unlike other books that offer only good-looking recipes, this cookbook offers a revolutionary template for scheduling fun food themes for each night of the weekâMonday is comfort food night, Tuesday is Italian night, Wednesday is fish night, and so on. With readily available ingredients in mind, this handy collection also provides fun and delicious recipes appropriate for every themeâhungry kids will look forward to a family dinner at home, especially when they know what to expect! Complete with tips to help every parent get organized, equip the kitchen, supply the pantry, involve other family members in the preparations, and forge family bonds around the dinner tableâthis book arrives family-tested and kid-approved.</P></DIV> | *$15.10 |
 | The Juicing Bible
Brand: Pat Crocker Part Number: 0-7788-0181-0
<p> <i>The comprehensive source of information on the health benefits of juicing.</i> </p><p> This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health information, including a "healthy body systems" section that provides information on the critically important cardiovascular and immune systems. Any health-conscious person can now readily optimize the selections and combinations of prescriptive juices, which are thoroughly cross-referenced. Unchanged is the most popular section of the book, which addresses more than 80 common health conditions. </p><p> Some of the new juicing recipes from the "heart-healthy" section are:</p><ul> <li>Deep orange heart -- a tantalizing combination of mango, cantaloupe, apricot and orange</li> <li>Strawberry sparkle -- a wonderful blend of strawberries, pomegranate, raspberries and cranberry juice</li> <li>Orange sunrise -- a mix of orange, kiwi, papaya and carrot... a glorious way to greet the day</li> <li>Melon mania -- a tasty blend of cantaloupe, honeydew, watermelon and orange.</li> </ul><p> With health tips, preparation techniques, helpful sidebars and 16 pages of color photographs, this new edition of <b>The Juicing Bible</b> is packed with information that is essential for anyone who wants to explore all the nutritional benefits that natural foods can provide. </p> | *$15.43 |
 | The Omnivore's Dilemma: A Natural History of Four Meals
Brand: Penguin
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain usâ whether industrial or organic, alternative or processedâhe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet. | *$7.79 |
 | "You Are What You Eat" Cookbook: Over 150 Healthy and Delicious Recipes (Paperback)
Brand: Penguin
Synopsis
This book presents Dr Gillian's recipe for a healthier life ...Eat delicious food, feel great, look fabulous. "The You Are What You Eat Cookbook" makes healthy cooking easy, simple and fun. It also answers all those questions that can so often turn into excuses ...Can healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? Packed with over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunch-boxes, main meals, quick bites, snacks and treats, here is a cookbook for you and your family to savour. | *$9.60 |
 | Salt: A World History
Brand: Penguin (Non-Classics)
Mark Kurlansky, the bestselling author of <i>Cod</i> and <i>The Basque History of the World</i>, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece. | *$4.00 |
 | The Soul of a Chef: The Journey Toward Perfection
Brand: Penguin (Non-Classics)
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's <i>The Making of a Chef</i>, this is an instant classic in food writing-one of the fastest growing and most popular subjects today. | *$4.98 |
 | Alice Waters and Chez Panisse
Brand: Penguin (Non-Classics)
<B>The first authorized biography of "the mother of American cooking" (<I>The New York Times</I>)</B> <BR><BR> This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga. | *$5.99 |
 | In Defense of Food: An Eater's Manifesto
Brand: Penguin (Non-Classics)
<B>The companion volume to <I>The New York Times</I> bestseller <I>The Omnivore's Dilemma</I><BR><BR> Michael Pollan's lastbook , <I>The Omnivore's Dilemma</I>, launched a national conversation about the American way of eating; now <I>In Defense of Food</I> shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: <I>Eat food. Not too much. Mostly plants</I>. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. | *$7.17 |
 | Garlic and Sapphires: The Secret Life of a Critic in Disguise
Brand: Penguin (Non-Classics)
Ruth Reichl, world-renowned food critic and editor in chief of <I>Gourmet</I> magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the worldâa charge she took very seriously, taking on the guise of a series of eccentric personalities. In <I>Garlic and Sapphires</I>, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives usâalong with some of her favorite recipes and reviewsâher remarkable reflections on how oneâs outer appearance can influence oneâs inner character, expectations, and appetites, not to mention the quality of service one receives. | *$7.23 |
 | Born Round: The Secret History of a Full-time Eater
Brand: Penguin Press HC, The
<b>The<i> New York Times</i> restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough after decades of wrestling with his weight</b><br><br> Frank Bruni was born round. Round as in stout, chubby, and hungry, always and endlessly hungry. He grew up in a big, loud Italian family in White Plains, New York, where meals were epic, outsize affairs. At those meals, he demonstrated one of his foremost qualifications for his future career: an epic, outsize appetite for food. But his relationship with eating was tricky, and his difficulties with managing it began early. <br><br> When he was named the restaurant critic for the <i>New York Times</i> in 2004, he knew enough to be nervous. He would be performing one of the most closely watched tasks in the epicurean universe; a bumpy ride was inevitable, especially for someone whose writing beforehand had focused on politics, presidential campaigns, and the Pope. <br><br> But as he tackled his new role as one of the most loved and hated tastemakers in the New York restaurant world, he also had to make sense of a decades-long love-hate affair with food, which had been his enemy as well as his friend. Now heâd have to face down this enemy at meal after indulgent meal. His Italian grandmother had often said, "Born round, you donât die square." Would he fall back into his worst old habits? Or had he established a truce with the food on his plate? <br><br> In tracing the highly unusual path Bruni traveled to become a restaurant critic, <i>Born Round</i> tells the captivating story of an unpredictable journalistic odyssey and provides an unflinching account of one personâs tumultuous, often painful lifelong struggle with his weight. How does a committed eater embrace food without being undone by it? <i>Born Round</i> will speak to every hungry hedonist who has ever had to rein in an appetite to avoid letting out a waistband, and it will delight anyone interested in matters of family, matters of the heart, and the big role food plays in both. <br><br> | *$12.87 |
 | The Harney & Sons Guide to Tea
Brand: Penguin Press HC, The
<B>The countryâs leading connoisseur presents a comprehensive guide for developing your tea palate</B>.<BR><BR> <I>The Harney & Sons Guide to Tea</I> transforms tea drinkers into tea experts. Written by one of the countryâs leading tea professionals, <I>The Harney & Sons Guide to Tea</I> is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea.<BR><BR> Drawing on his singular experience, Michael Harney masterly explores the full range of teas, revealing how each tea is distinctive, with a taste that derives from a precise combination of cultivation and production techniques, and influenced by the geography as well as its history. These lively profiles of diverse tea varietiesâfrom delicate white tea to aged black puerh teaâinclude brewing instructions and vivid descriptions of the beverage scent, taste, and appearance; everything you need to become a connoisseur.<BR><BR> Tea has long been popular in the United States, but only recently have Americans treated this nuanced beverage with a deeper curiosity, more refined approach, and wider appetite. <I>The Wall Street Journal</I> reports that total U.S. tea sales are nearly four times what they were in 1990, and this growing population of discriminate consumers will celebrate the new vocabulary provided in <I>The Harney & Sons Guide to Tea</I>.<BR><BR> Unique in scope, candor, and accessibility, <I>The Harney & Sons Guide to Tea</I> will quickly become the classic reference and staple in the library of every serious tea drinker. | *$7.98 |
 | The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
Brand: Perigee Trade
<B>The author of <I>New Indian Home Cooking</I> presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. </B><BR><BR> Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations. | *$10.70 |
 | The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet
Brand: Perigee Trade
<B>The indispensable companion to <I>The 30-Day Diabetes Miracle</I>, featuring more than 200 recipes to help stop diabetes and reverse many of its effects.</B><BR><BR> With more than 200 vegetarian and vegan dishes, and an emphasis on âgood carbs,â plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations. | *$10.99 |
 | Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
Brand: Perigee Trade
A lively, historically informed, and definitive guide to classic American cocktails. <P>Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. <P>Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. <P>This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. | *$12.97 |
 | The Naked Pint: An Unadulterated Guide to Craft Beer
Brand: Perigee Trade
<B>Move over, Merlot. Craft beer has finally found a place at the fine dining table.</B><BR><BR>Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.<BR><BR> Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one's palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager. | *$9.06 |
 | Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
Brand: Perigee Trade
<B> An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. </B><BR><BR> The author of <I>The Mediterranean Vegan Kitchen</I> shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: <BR><BR> â¢More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts <BR><BR> â¢No expensive and suspect meat, egg, or dairy "substitutes" <BR><BR> â¢Helpful preparation tips <BR><BR> â¢Comprehensive nutritional analysis of every recipe <BR><BR> | *$9.99 |
 | The Complete Book of Sushi
Brand: Periplus Editions
<I>The Complete Book of Sushi</I> is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.<br>Featuring a wide variety of recipes for: <br>Planning and preparing a sushi meal <br>Sushi rolls<br>Nigiri-sushi<br>Molded sushi<br>Hand-Rolled sushi<br>Vegetarian sushi<br>Chirashi-sushi<br>Wrapped sushi<br>Sushi rice in fried tofu bags<br>Sushi in a bowl<br>New sushi<br>Drinks, sauces and side dishes | *$18.78 |
 | Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook Series)
Brand: Periplus Editions
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. <i>Wok Cooking Made Easy</i> is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish. | *$7.83 |
 | The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books) (Little Black Books (Peter Pauper Hardcover))
Brand: Peter Pauper Press
Cheers! Here is to cocktails! Mix them, drink them, enjoy them. Includes more than 150 recipes, a comprehensive glossary, and amusing anecdotes. 160 pages; 4-1/4'' wide x 5-3/4'' high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder. | *$5.19 |
 | I Know How to Cook
Brand: Phaidon Press
The bible of French home cooking, <i>Je Sais Cuisiner</i>, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from <i>croque monsieur</i> to <i>cassoulet.</i><br><br>Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of <i>I Know How to Cook </i> has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, <i>I Know How to Cook</i> doesn't just teach you how to cook French, it teaches you how to cook, period.<br><br>In the tradition of Phaidon's other culinary bibles, <i>The Silver Spoon, 1080 Recipes</i> and <i>Vefa's Kitchen, I Know How to Cook</i> offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard. | *$24.00 |
 | Coconut Lover's Cookbook
Brand: Piccadilly Books, Ltd.
If you like coconut, you will love this book. It's written for coconut lovers as well as for the growing number of health conscious individuals who recognize coconut as a marvelous health food. <P>Every recipe contains coconut in one form or another. Some recipes such as Coconut Battered Shrimp and Coconut Macaroons use shredded or flaked coconut. Others such as Chicken A La King and Strawberry Chiffon Pie use coconut milk or cream in place of dairy. The salad dressings and mayonnaise recipes are based on coconut milk and oil. <P>This book contains nearly 450 recipes with a mixture of both vegetarian and nonvegetarian dishes to choose from. You will find recipes for creating savory main dishes, appetizing side dishes, satisfying snacks, and nutritious beverages. You will find recipes for dairy-free smoothies and blender drinks, creamy soups and hearty chowders, delicious curries, stews, and casseroles. If you like desserts, you will find plenty here to choose from, including German Chocolate Cake, Coconut Pecan Pie, and Chocolate Almond Ice Cream. <P>Concerned about sugar? No problem. Every sweet or dessert recipe includes a low sugar version. These recipes use very little sugar or none at all. <P>Coconut is ideal for low-carbohydrate diets because it contains very little effective (i.e., digestible) carbohydrate. It consists primarily of indigestible fiber and, therefore, is a healthy and tasty low-carbohydrate, high-fiber food. The milk, cream, and oil are also low in carbohydrate and give foods a rich creamy taste and texture that is both healthy and delicious. | *$11.50 |
 | Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Brand: Piccadilly Books, Ltd.
Do you love breads, cakes, pies, cookies, and other wheat products but can't eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! These recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss. | *$9.99 |
| | Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition (Playaway Adult Nonfiction)
Brand: Playaway
<DIV>An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.</div> | *$69.99 |
 | 366 Delicious Ways to Cook Rice, Beans, and Grains
Brand: Plume
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: <br>* Spicy Vegetable Couscous <br>* Pesto Pasta with Cranberry Beans <br>* Smoky Black Bean Burritos <br>* Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. <br>* Recipes are high in flavor, low in fat. <br>* Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. <br>* Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. | *$10.81 |
 | Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You
Brand: Plume
<B>From the author of the 2-million- copy international bestseller <I>You Are What You Eat</I>âthe essential guide to health and nutrition</B><BR><BR> The celebrated clinical nutritionist, author of the internationally bestselling <I>You Are What You Eat</I>, and host of the BBC America show of the same name offers a comprehensive and fully illustrated guide to the health effects, uses, and benefits of the foods we eat and how nutrition affects our general health, aging, ability to fight disease, and quality of life. <I>Gillian McKeithâs Food Bible</I> is as user-friendly as it is thorough, featuring food based treatments for common illnesses and diseases, from arthritis to diabetes and chronic fatigue syndrome to migraines. For example:<BR><BR> · Almonds can assist in weight loss.<BR> · Wild yams help promote fertility.<BR> · Berries, spinach, romaine lettuce and broccoli combat dry skin by stimulating oil and collagen production.<BR> · Tomatoes contain an antioxidant that can help prevent cancer.<BR><BR> Gillian provides cutting-edge Food Action Plan Prescriptions incorporating the right foods, herbs and quick tips for over 100 everyday ailments. The solutions in this book are tried and tested and based on more than 15 years of consulting with clients in private practice. | *$10.84 |
 | The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
Brand: Plume
Over 300 delicious low-fat recipes you can prepare in fifteen minutes or less. By greatly simplifying the work involved in preparing healthy, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, and diabetes with food that is irresistible to the whole family. Featuring over 300 recipes that can be prepared in fifteen minutes or less, <i>The McDougall Quick and Easy Cookbook</i> is the busy person's answer to eating right. <br> <br>Discover shopping tips and cooking hints to save time, reduce fat, and make great-tasting meals. Learn the viable egg and dairy replacements to eliminate fat, cholesterol, and animal protein from your diet. And refer to the updated "McDougall-Okayed Packaged and Canned Products" list. <br> <br>The economical, fast, and innovative recipes in <i>The McDougall Quick and Easy Cookbook</i> help make good health and longer life easier than ever to achieve. <br> <br>* The McDougall Program was recently ranked #1 in the weight loss field by the Physician's Committee for Responsible Medicine | *$14.73 |
 | When Food Is Love: Exploring the Relationship Between Eating and Intimacy
Brand: Plume
An examination of the link between eating disorders and the need for intimacy explains how eating disorders sabotage intimate relationships and why many people overeat to satisfy their emotional hunger. Reprint. 50,000 first printing. | *$4.99 |
 | Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
Brand: Plume
<B>More than 4 million Top Secret Recipes books sold! </B><BR><BR> The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling <I>Top Secret Restaurant Recipes 2</I>. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: <BR><BR> â¢Panera Bread French Onion Soup <BR><BR> â¢Burger King Onion Rings <BR><BR> â¢Chick-Fil-A Honey Roasted BBQ Sauce <BR><BR> â¢McDonald's Cinnamon Melts <BR><BR> â¢Stouffer's Macaroni & Cheese <BR><BR> â¢Chipotle Mexican Grill Chipotle-Honey Vinaigrette <BR><BR> â¢Popeye's Buttermilk Biscuits. <BR><BR> Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less! | *$6.70 |
| | Tops Restaurant Recipes 2 (Top Secret Recipe Cookbooks, 2)
Brand: Plume
More Amazing Clones of Famous Dishes from AMerica's Favorite Restaurant Chains. | *$65.98 |
 | Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes
Brand: Plume
Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of: <P><br><br> * 7-Up&reg<br> * Starbuck's® Frappuccino&reg<br> * Nestea&reg<br> * Sunny Delight&reg<br> * Dairy Queen® Blizzard&reg<br> * McDonald's® Shamrock Shake&reg<br> * 7-Eleven® Cherry Slurpee&reg<br> * Grand Marnier® & Amaretto <br><br> <P>Plus: Dozens of specialty drinks from T.G.I. Friday's&reg, Chili's&reg, Hard Rock Cafe&reg, Outback Steakhouse&reg, Applebee's&reg, House of Blues&reg, Olive Garden&reg, Red Lobster&reg, Claim Jumper&reg, and many more of your favorite restaurant chains. <br><br> <P>"The mission: Decode the secret recipes for America's favorite junk foods. Equipment: Standard kitchen appliances. Goal: Leak the results to a ravenous public." (<i>USA Today</i>) | *$7.17 |
 | Total Juicing (Plume)
Brand: Plume
A guide to juicing for health describes the benefits of juice to digestion, lowering cholesterol and blood pressure, and lowering weight and features more than one hundred recipes for juice combinations for all occasions. 50,000 first printing. | *$7.48 |
 | The Mcdougall Program: 12 Days to Dynamic Health (Plume)
Brand: Plume
A national bestseller in hardcover, The McDougall Program is Dr. McDougall's most comprehensive and practical health book to date, including recipes, medical advice, histories, and details of the revolutionary 12-day McDougall nutrition program that has helped thousands lose weight. | *$8.00 |
 | Vegan Freak: Being Vegan in a Non-Vegan World (Tofu Hound Press)
Brand: PM Press
<DIV><P style="MARGIN: 0in 0in 0pt">In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent yet always aware of its serious message, this resource for being vegan in a world that doesnât always understand or have sympathy for the lifestyle illustrates how to go vegan in three weeks or less by employing a âcold tofu method;â convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores. Also offering answers to questions such as âDo you, like, live on apples and twigs?â this reference dispels myths and explains the arguments for ethical, abolitionist veganism, encouraging everyone to embrace their inner vegan. </P></DIV> | *$8.77 |
 | Dr. Atkins' Quick and Easy New Diet Cookbook
Brand: Pocket Books
The revised and updated companion cookbook to the bestselling Dr Atkins' New Diet Revolution - with many new mouth-watering recipes that are ready in thirty minutes or less. Forget about salad without dressing, dried-out skinless chicken breasts and tasteless steamed vegetables. Forget about tiny portions, no fat/no flavour food and no second helpings. Forget about spending hours in the kitchen. With the delicious recipes in Dr Atkins' Quick And Easy New Diet Cookbook, you'll feast on juicy steaks, succulent chops, savoury egg and cheese dishes and indulge in desserts. Based on the bestselling Dr Atkins' New Diet Revolution, the recipes here will let you eat and lose weight the Atkins way, whether you're just beginning this nutritional approach, shedding pounds or maintaining your ideal weight. Designed for healthy eating, this cookbook will help you produce delectable meals every day that will be the key to a whole new you. | *$6.09 |
 | The Pocket Hole Drilling Jig Project Book (Popular Woodworking)
Brand: Popular Woodworking Books
At long last, durable joints can be made without clamps or special fasteners. And no book exists that shows woodworkers how to use this time-saving tool to create these joints-until now. The Pocket Hole Drilling Jig Project Book gives woodworkers step-by-step instructions for using a pocket hole drilling jig to create joints in a range of stunning furniture projects, including: *Face frames *Cabinets *Tables *Shelving units *Dressers *Frame-and-panel doors *And more <P>As with the biscuit joiner, woodworkers are learning they can't live without this small, inexpensive piece of equipment that has revolutionized how joints are made. The Pocket Hole Drilling Jig Project Book teaches them how to make the most of their new favorite tool. | *$15.29 |
 | A Plain Cookery Book for the Working Classes
Brand: Pryor Publications
'My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparative slender means.' First published in 1852, Charles Elme Francatelli's "Plain Cookbook for the Working Classes" features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every meal time. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable,' with its handy hints for meals and cures for common ailments. | *$6.00 |
 | Rival Crock Pot: 3 Books in 1: Slow Cooker Favorites/Winning Slow Cooker Recipes/Slow Cooker Recipes for All Occasions (Digest 3 in 1)
Brand: Publications International | *$8.75 |
 | KitchenAid Best-Loved Recipes
Brand: Publications International, Ltd.
Culinary artistry is the true inspiration behind the recipes in the KitchenAid Best-Loved Recipes hardcover cookbook. The KitchenAid Stand Mixer is a must-have small appliance in any fully equipped kitchen, and you will find dozens of ways to use it when making these recipes. <br><br>Beyond basic mixing, the KitchenAid Best-Loved Recipes cookbook will instruct you on making bread dough with your dough hook, lasagna noodles with the pasta maker, and even your own sausage with the sausage stuffer. The recipes are both easy and impressive, appropriate for novice cooks and experienced chefs alike. <br><br>From appetizers to cakes and entrées to pies, each chapter contains a decadent menu of dishes you never knew you could prepare in your own kitchen. This cookbook marries simplicity with sophistication and teaches you how to make these delicious desserts:<br> Country Apple Tart<br> Vanilla Cream Pie<br> New York Rye Bread<br> Orange-Glazed Salmon<br> Green Beans and Shiitake Mushrooms | *$7.67 |
 | Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
Brand: Quarry Books
<DIV><p class="MsoHeader" style="margin: 0in 0in 0pt">In this expanded and updated edition of <I>Forgotten Cocktails and Vintage Spirits</i>, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale. </p></DIV> | *$11.96 |
 | Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Brand: Quarry Books
<DIV><p class="MsoPlainText" style="margin: 0in 0in 0pt">The word <I>gelato</i>, in Italian, simply means âice cream,â but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. </p> <p class="MsoPlainText" style="margin: 0in 0in 0pt"> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><I>Making Artisan Gelato</i>, following on the heels of <I>Making Artisan Chocolates</i>, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmerâs market.</p> <p class="MsoNormal" style="margin: 0in 0in 0pt"> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in <I>Making Artisan Gelato</i> ensure quality concoctions. Recipe flavors run the gamutânuts, spices, chocolate, fruit, herbs, and moreâwith novel flavor pairings that go beyond your standard-issue fare. </p></DIV> | *$15.27 |
 | The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables
Brand: Quarry Books
<DIV><p class="MsoHeader" style="margin: 0in 0in 0pt">This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.</p></DIV> | *$15.59 |
 | Making Artisan Chocolates
Brand: Quarry Books
<DIV>Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.</DIV> | *$15.61 |
 | Pops!: Icy Treats for Everyone
Brand: Quirk Books
<em>Pops!</em> introduces a whole new Popsicle one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake cool treats today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties. <p>And for those whose creative interests stretch beyond the kitchen and into the DIY realm, <em>Pops!</em> offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky sidebars, <em>Pops!</em> features frosty indulgences for every occasion. | *$6.86 |
 | Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Brand: Rachael Ray Part Number: 8254
Even your favorite dinner can lose its appeal when itâs in constant rotation, so mix it up! With her largest collection of recipes yet, Food Networkâs indefatigable cook Rachael Ray guarantees youâll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! <br><br>Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you donât have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and youâll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and youâre all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. <br><br>As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from youâll never have an excuse for being in a cooking rut again.<br><br>How about a brand-new 30-minute dinner every night for an entire year? <br><br>Tired of making the same old same old, week after week after week? <br><br>With Rachaelâs most varied and comprehensive collection of 30-minute recipes ever, youâll have everyone at your table saying âYummo!â all year long. <br><br>Itâs amazing what a half hour can do for your tastebuds ⦠365 days a year! | *$8.50 |
 | Giada's Kitchen: New Italian Favorites
Brand: Random House Part Number: 0307346599
Giada's Kitchen, New Italian Favorites By Giada De Laurentiis"SheÃs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier | *$10.67 |
 | The Lady & Sons Savannah Country Cookbook
Brand: Random House
For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstarâwith 5 million copies in print!<br><br>Down-home and downright delicious, the recipes in <i>The Lady & Sons Savannah Country Cookbook</i> have become classics of their kindâSouthern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty yearsâand the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook.<br><br>The Lady & Sons is more than an institution; itâs an inspiration. Paula started the place newly divorced and with the creditors closing in. Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work.<br><br>Here are the delicious fruits of their laborsâhearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, sauces, and more . . . complete with mouthwatering color photographs.<br><br>For family suppers, parties, or picnics, these easy-to-follow recipes will be hard to resistâjust like the elegant new edition that contains them. | *$12.11 |
 | Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
Brand: Random House Part Number: 0609606441
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.<br><br>Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!"<br><br>Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.<br><br>Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.<br><br>With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.<br><br> | *$15.75 |
 | Giada's Family Dinners
Brand: Random House Part Number: 030723827X
In her <i>New York Times</i> bestseller <i>Everyday Italian</i>, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, Americaâs favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family mealsâItalian style. <br><br>These unpretentious and delicious meals are at the center of some of Giadaâs warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giadaâs Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. Youâll also find recipes for holiday favorites youâll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.<br><br><i>Giadaâs Family Dinners</i> celebrates the fun of family meals with photographs of Giadaâs real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. <br><br>The heart of Italian cooking is the home, and <i>Giadaâs Family Dinners</i>âfull of fantastic recipes that require a minimum of fuss to prepareâinvites you to treat everyone like a member of the family.<br><br>Nothing is more important than family. Bring yours to the table with Giadaâs unpretentious, authentic, down-home Italian cooking!<br><br><br>⢠SOUPS AND SANDWICHES<br>⢠ITALIAN SALADS AND SIDES<br>⢠EVERYDAY FAMILY ENTREES<br>⢠THE ITALIAN GRILL<br>⢠FAMILY-STYLE PASTA<br>⢠FAMILY-STYLE GET-TOGETHERS<br>⢠ITALIAN FAMILY FEASTS<br>⢠FAMILY-STYLE DESSERTS | *$17.89 |
 | Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Brand: Random House Part Number: 1400054346
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In <i>Barefoot Contessa at Home</i>, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.<br><br>For Ina, itâs friends and familyâgathered around the dinner table or cooking with her in the kitchenâthat really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because theyâre easy, they work, and theyâre universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Inaâs homey dinnersâfrom her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eliâs Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing.<br><br>Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when sheâs designing a kitchen to menu-planning basics and how to make a dinner party fun (hereâs a hint: it doesnât involve making complicated food!).<br><br>Along with beautiful photographs of Inaâs dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. | *$18.35 |
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